and founder of the
Georges Blanc Parc & Spa group
A BRAND, A HISTORY AND A FINE FUTURE
“Besides being close geographically, there are many other similarities between the history of Fermob and that of my cooking. First, because in our respective businesses, we strive to defend a heritage, a culture, and art de vivre. Secondly, we’re both heirs of a craft which we are proud of and which we use every day to reinvent our trade.
On the one hand, Bistro chairs, and on the other Poulet de Bresse with confit of garlic. On the one hand, renowned designers, on the other talented young chefs. Our futures also seem promising.
And lastly, I didn’t think that the terraces of my restaurants could so embody movement in this ever-changing modernity that I am so fond of.”
I wanted my terrace, like my cooking, to represent modern French art de vivre.
Some good addresses:
Place du marché
15 Avenue de la Plage
3, Place Jules Ferry