Recipe: Vegetable velouté


Discover 1 yummy recipe echoing Fermob new colours: Frosted lemon, Ice mint and Clay grey. DIY recipe easy to redo at home.



1. Dice the onion and brown in olive oil.

2. Add the peeled, sliced vegetables and spices.
Cover with water and simmer until soft, then mix.

3. Strain to remove the sweetcorn skins … and enjoy!

Edible spoons


Recette :

1. Lay out the shortcrust pastry sheet and flavour with black sesame seeds and your choice of spices. 2. Place the spoon-shaped stencils
on top of the pastry sheet and cut around the edges. (click here to download the shape)

3. Bake in the oven at 180°C (356°F) until golden brown.

4. Use your edible spoons with the velouté.

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