Recipe: Cocktail

Discover 1 yummy recipe echoing Fermob new colours: Frosted lemon, Ice mint and Clay grey. DIY recipe easy to redo at home.




1. Cut four thin slices of cucumber and place them in a large glass, along with the mint leaves and ice cubes. 2. Drizzle with mint syrup then add the gin and Schweppes tonic water.

3. Squeeze a tablespoon of fresh lime juice
then add a few slices of lime.

4. Serve and enjoy our fresh Ice Mint Gin & Tonic water!

Flavour-infused ice cubes



1. Pour the water into a saucepan,
boil then leave to cool.
2. Decant the water into the ice cube tray, then add
the mint leaves (or other fruit)
to the compartments.
Leave in the freezer for at least 6 hours.

3. Add the flavour-infused ice cubes
to your favourite cocktail, and enjoy!


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