Recipe: Cocktail
Discover 1 yummy recipe echoing Fermob new colours: Frosted lemon, Ice mint and Clay grey. DIY recipe easy to redo at home.
INGREDIENTS:
RECIPE:
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| 1. Cut four thin slices of cucumber and place them in a large glass, along with the mint leaves and ice cubes. | 2. Drizzle with mint syrup then add the gin and Schweppes tonic water. |
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3. Squeeze a tablespoon of fresh lime juice |
4. Serve and enjoy our fresh Ice Mint Gin & Tonic water! |
Flavour-infused ice cubes
INGREDIENTS:
RECIPE:
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| 1. Pour the water into a saucepan, boil then leave to cool. |
2. Decant the water into the ice cube tray, then add the mint leaves (or other fruit) to the compartments. Leave in the freezer for at least 6 hours. |
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3. Add the flavour-infused ice cubes
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